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BLACKBERRY JAM CAKE Recipe

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This recipe for BLACKBERRY JAM CAKE is from The Clay Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2/3-CUP BUTTER
1 1/2-CUPS SUGAR
4-EGGS
2-CUPS FLOUR OR MORE
1-CUP BLACK BERRY JAM
1-CUP RAISINS
1-CUP NUTS
1-CUP BUTTERMILK
1-TSP. SODA (DEVOLVED IN MILK)
1-TSP. BAKING SODA
3-TBS. COCOA
1-TSP. CINNAMON, ALLSPICE AND CLOVES
1-TSP. SALT
Directions:
Directions:

MIX IN REGULAR WAY,
BAKE IN MODERATE OVEN UNTIL DONE
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
VELMA SUE CLAY (HOLTCAMP)

WE WERE SETTING AROUND TALKING TO AUNT HELEN AND SHE TOLD US THAT MOM US TO MAKE A BLACKBERRY JAM CAKE IN THE PAST THAT WAS THE BEST CAKE SHE HAD EVER ATE. SO I SEARCHED THROUGH MOMS OLD RECIPE CARDS AND FOUND THIS RECIPE ON A STAINED, WELL USED CARD. THERE WERE ONLY VAGUE MIXING AND BAKING INSTRUCTIONS WIT IT SO HERE IT IS:

GOOD LUCK IN MAKING THIS JAM CAKE.

 

 

 

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