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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

HELEN'S PEANUT BUTTER FUDGE Recipe

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This recipe for HELEN'S PEANUT BUTTER FUDGE is from The Clay Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-CUP SUGAR
1-TBS. LIGHT CORN SYRUP
2/3-CUP MILK
1/4-TSP. SALT
1/2-CUP PEANUT BUTTER
1-TSP. VANILLA
Directions:
Directions:

COMBINE THE FIRST FOUR INGREDIENTS, HEAT STIRRING ON MED HEAT UNTIL THE MIXTURE COMES TO A BOIL COOK TO SOFT BALL STAGE, REMOVE FROM THE HEAT AND ADD THE REMAINING INGREDIENTS. SPREAD IN A BUTTERED PAN AND LET COOL. CUT WHEN FIRM
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Christmas time favorite

 

 

 

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