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Grits Casserole Recipe

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This recipe for Grits Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kailey's Favorite recipe (Inspired by Pop Pop)

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk (or for extra creamy grits use 2 cups milk and 2 cups cream)
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
2 cups (8 oz.) shredded sharp Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.

Bake, covered, at 350 for 35 to 40 minutes or until mixture is set. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Pop Pop starting making this for us years ago and now Kailey is an expert at making this! Delicious!

 

 

 

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