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Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken, by , is from Kelsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelsey Dunmire

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. White Sugar
6 tbsp. Brown Sugar
6 tbsp. White Karo Syrup
6 tbsp. Honey
4 Crushed Garlic Cloves
1 Cup Soy Sauce
Chicken
Rice

Directions:
Directions:
Combine all ingredients before adding chicken. Cut chicken and marinate at least 6 hours. Bake at 350F for 1 hour. Serve with rice.

Preparation Time:
Preparation Time:
7.5 hrs

 

 

 

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