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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Kessler


10-12 slices of bread, no crusts
1 lb. of sharp cheddar cheese, grated
2 lbs. pork sausage
6 eggs
3 cups of milk
1 tsp. salt
1 tsp. dried mustard
1 tsp. worcestershire sauce
paprika or parsley

Butter bread, cut into cubes
Cook and drain sausage
Layer bread, cheese, and sausage in two layers in greased 9 x 13 inch casserole dish
Beat eggs, salt, spices, and milk
Pour over bread
Let stand overnight covered in refrigerator
Bake at 350 degrees for 45 minutes - 1 hour covered and 15 minutes uncovered




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