"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Great Pumpkin Cookies Recipe

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This recipe for Great Pumpkin Cookies, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup butter
2 cups brown sugar, firmly packed
1 cup sugar
1 egg
1 teaspoon vanilla
4 cups flour
2 cup quick oats
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon salt
16 oz. canned pumpkin
1 package chocolate chips

Directions:
Directions:
Cream butter and sugars, beating until fluffy.
Add egg and vanilla. Combine dry ingredients and add alternately with pumpkin. Stir in chips. Drop by teaspoonful onto greased cookie sheet. Bake 10-12 minutes at 375 degrees or until done.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
1 Hour 30 minutes
Personal Notes:
Personal Notes:
This recipe won Kailey her first blue ribbon at the Clark County Fair in the summer of 2000! It makes a huge batch of dough but the dough freezes well or you can cut the ingredients in half to make 3 dozen cookies instead. Everyone always asks for the recipe!

 

 

 

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