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Cooked Greens Recipe

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This recipe for Cooked Greens, by , is from Gowl Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Gowl
Category:
Category:
Ingredients:  
Ingredients:  
1 Bunch of greens (about 1-1/2 lbs.greens)
(I usually use Kale or Collards)
About ½ pound bacon microwaved, crisp, (save the drippings)
1 large onion, chopped
2 cloves of garlic, peeled and minced
1-2 T.of olive oil
3-4 T. of brown sugar
½ tsp. ground mustard
¼ tsp. white pepper
½-1 tsp. salt (your taste preference)
3-4 T. cider vinegar
Pinch of nutmeg
Directions:
Directions:

Wash and clean greens. Trim large veins.
Chop very fine.
Microwave bacon to crisp and crumble it.
Pour drippings into a large kettle. Add olive oil.
Add chopped onion and minced garlic and saute
Add finely chopped greens and sauté.
Cook over medium heat with lid on for about 8-10 minutes.
Add bacon, brown sugar, ground mustard, pepper, salt, nutmeg and vinegar. *
Cover and cook a few minutes (5-10 minutes) until tender.

*Add more or less spices according to your taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
As greens they shrink down a lot.

 

 

 

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