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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Chocolate Chip Cookies Recipe

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This recipe for Double Chocolate Chip Cookies is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/2 ounce) box supermoist devil's food cake mix
1⁄2 cup butter or 1⁄2 cup margarine, softened
1 teaspoon vanilla
2 large eggs
1⁄2 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350°.
Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
Stir in remaining cake mix, the nuts (if used), and chocolate chips.
Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
Bake 10-12 minutes or until edges are set (the centers will be soft).
Cool 1 minute, remove from cookie sheet to wire rack.
Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love this recipe because it is so easy!

 

 

 

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