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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Lush Recipe

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This recipe for Lemon Lush is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 c. butter, softened
2 (8 oz.) packages cream cheese
1 c. sugar
2 (3.4 oz.) packages of instant lemon pudding mix
3½ c. milk
1 (12 oz.) container frozen whipped topping, thawed
Directions:
Directions:
1. Preheat oven to 350º. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9X13 inch baking dish.
2. Bake for 20 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
3. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set; then top with whipped topping.

 

 

 

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