"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Ham Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Ham Balls, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Ham balls:
1 lb. ground ham (2 cups)
lb. pork sausage
1 c. soft bread crumbs
2 eggs
⅛ c. milk
c. sauternes (substitute: cooking sherry)
2 tbsp. chopped onion

Sauce:
1 can (1 lb. 4 oz.) pineapple slices or chunks
c. maraschino cherry syrup (optional)
c. brown sugar, packed
3 tbsp. garlic wine vinegar (substitute: cider vinegar)
1 tbsp. prepared dry mustard
4 or more maraschino cherries, halved

Directions:
Directions:
Mix thoroughly all ham ball ingredients and place on lightly greased pan 1/2 inch apart.

Mix all sauce ingredients together and then spoon half of sauce over ham balls before baking in over for 20 minutes in the oven at 350.

Remove from oven and spoon the remaining sauce over the ham balls, plus pineapple and cherries. Bake in the over for another 15 minutes in the 350 oven.
Makes 16 ham balls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!