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Butter Cream Baked Apples Recipe

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Butter Cream Baked Apples image

 

This recipe for Butter Cream Baked Apples, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grammy

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking apples, cored, unpeeled

1 cup sugar

1/2 cup butter

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup Land O LakesŪ Heavy Whipping Cream

Directions:
Directions:
Heat oven to 450°F. Place apples into 1 1/2- or 2-quart ungreased round glass baking dish. Sprinkle with sugar; dot with butter. Bake, basting and turning twice, 20-30 minutes or until apples are fork tender.

STEP 2

Combine cornstarch and water in bowl; add cream. Set aside.

STEP 3

Remove apples from pan. Pour cream mixture into pan; stir. Return apples to pan. Continue baking 8-10 minutes or until sauce thickens and bubbles.

STEP 4

Place apples onto individual serving plates. Spoon sauce over warm apples.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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