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Whole Wheat Rolls Recipe

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This recipe for Whole Wheat Rolls, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Susan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup warm water (105-110 degrees F)
1 (1/4-ounce) packet active dry yeast
1 tablespoon honey
1 1/2 cups whole grain wheat flour
1 1/2 cups white flour
2 Tbsp. vegetable oil
3/4 teaspoon salt
1 Tbsp. flour

Directions:
Directions:
Combine water, yeast and 1 tablespoon honey in a small bowl; let stand until foamy, about 5 minutes.
Combine whole wheat flour and white flour. Add 1 1/2 cups flour mixture, oil and salt to yeast mixture in a mixing bowl and beat at medium speed of an electric mixer until well blended. Gradually stir in 1 cup flour mixture. Cover and let rest 5 minutes. Sprinkle 1 Tbsp. flour evenly over work surface. Turn dough out and knead until smooth and elastic (about 8-10 minutes). Work in enough of the remaining 1/2 cup flour mixture, 1 Tbsp. at at time to prevent dough from sticking to hands. Place in large bowl coated with cooking spray, turning to coat top. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
Gently deflate dough by punching down. Divide into 24 equal portions and shape each portion into a ball and place 3 inches apart on baking sheets coated with cooking spray. Or lightly oil a 913 baking dish or coat with nonstick spray. Place dough balls into the prepared baking dish; brush tops with butter. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.
Preheat oven to 375 degrees F. Place into oven and bake until golden brown, about 12-14 minutes for rolls on baking sheet or 18-22 minutes for rolls in 9X13 baking dish. Cool.
Serve warm.

Number Of Servings:
Number Of Servings:
2 dozen - 12 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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