"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Curtis

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 Inch) Baked pie shell
1 C. Sugar
1C. Boiling water
1 Pint Fresh strawberries
4 T. Strawberry jello
1 Can of Whipping cream

Directions:
Directions:
Mix sugar, cornstarch, jello and water. Cook until clear. Let cool.

Cut strawberries in half and put in baked pie shell.

Pour cooled mixture over strawberries.

Chill 3 to 4 hours.

Top with whipping cream.

Personal Notes:
Personal Notes:
We always were excited when strawberries were ripe. There is no telling how many of these pies over the years Memaw made!

 

 

 

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