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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Baked Carrots Recipe

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This recipe for Sweet Baked Carrots is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound carrots
1/2 tsp salt
1 Tbsp dried parsley
2 Tbsp butter, melted
2 Tbsp brown sugar
Directions:
Directions:
Preheat oven to 350º.
Peel and cut carrots into bite-size sticks. Coat a 9 x 13-inch baking dish with cooking spray. Place carrots, parsley and salt in pan. Add butter and brown sugar to pan and mix to combine. Cover with foil and bake for 1 hour or until carrots are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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