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Hot Chocolate Cookies with Toasted Marshmallows Recipe

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This recipe for Hot Chocolate Cookies with Toasted Marshmallows is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup unsalted butter, softened
1 cup sugar, divided
1 large egg
1 cups all-purpose flour
cup powdered whole milk
cup unsweetened cocoa powder
1 teaspoon baking soda
teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 large marshmallows, halved

1. Preheat oven to 350. Line 2 baking sheets with parchment paper.

2. In a large bowl beat butter and ⅔ cup sugar with a mixer on medium speed until light and fluffy, stopping to scrape sides. Add egg, beating well.

3. In a medium bowl whisk together flour, powdered milk, cocoa, baking soda and salt. With mixer on low speed gradually add flour mixture to butter mixture, beating until well combined. Beat in vanilla.

4. In a small bowl stir together cinnamon and remaining ⅓ cup sugar. Roll dough into 1 inch balls and roll in sugar mixture. Place 2 inches apart on baking sheet.

5. Bake until set, about 8 minutes. Working quickly press 1 marshmallow half, cut side down, in center of each cookie.

6. Increase oven temperature to broil. Watching carefully, broil 5 inches from heat until marshmallows are lightly toasted. Let cool slightly before serving. Store completely cooled cookies in an airtight container for up to 5 days.

Number Of Servings:
Number Of Servings:




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