"The belly rules the mind."--Spanish Proverb

Parmesan Knots Recipe

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This recipe for Parmesan Knots, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
Dash pepper
3 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions:
Directions:
In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
Bake at 400 for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. To use frozen knots: Reheat, unthawed, at 350 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
One of Kailey's favorites when she was little!

 

 

 

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