"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dot Wilkerson's Swiss Cheese Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dot Wilkerson's Swiss Cheese Quiche, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Curtis

Category:
Category:

Ingredients:  
Ingredients:  
Pie shell
12 oz. Bacon, cooked and crumbled
1 C. Swiss cheese
1/2 C. Chopped green onions
4 Eggs
Small carton of whipping cream finished with milk to make 1 1/2 C.
3/4 tsp. Salt
1/4 tsp. Sugar
Pinch of Nutmeg

Directions:
Directions:
Sprinkle bacon in pie shell.

Add 1 C. Swiss cheese and 1/2 C. chopped green onions.

Beat 4 eggs and add 1 1/2 C. cream. Add 3/4 tsp. salt, 1/4 tsp. sugar, and pinch of nutmeg.

Pour over bacon.

Bake 15 minutes at 425 and lower temperature to 300 for 30 minutes. Or until knife comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!