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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dot Wilkerson's Swiss Cheese Quiche Recipe

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This recipe for Dot Wilkerson's Swiss Cheese Quiche is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie shell
12 oz. Bacon, cooked and crumbled
1 C. Swiss cheese
1/2 C. Chopped green onions
4 Eggs
Small carton of whipping cream finished with milk to make 1 1/2 C.
3/4 tsp. Salt
1/4 tsp. Sugar
Pinch of Nutmeg
Directions:
Directions:
Sprinkle bacon in pie shell.

Add 1 C. Swiss cheese and 1/2 C. chopped green onions.

Beat 4 eggs and add 1 1/2 C. cream. Add 3/4 tsp. salt, 1/4 tsp. sugar, and pinch of nutmeg.

Pour over bacon.

Bake 15 minutes at 425º and lower temperature to 300º for 30 minutes. Or until knife comes out clean.

 

 

 

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