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Dot Wilkerson's Swiss Cheese Quiche Recipe

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This recipe for Dot Wilkerson's Swiss Cheese Quiche, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Curtis


Pie shell
12 oz. Bacon, cooked and crumbled
1 C. Swiss cheese
1/2 C. Chopped green onions
4 Eggs
Small carton of whipping cream finished with milk to make 1 1/2 C.
3/4 tsp. Salt
1/4 tsp. Sugar
Pinch of Nutmeg

Sprinkle bacon in pie shell.

Add 1 C. Swiss cheese and 1/2 C. chopped green onions.

Beat 4 eggs and add 1 1/2 C. cream. Add 3/4 tsp. salt, 1/4 tsp. sugar, and pinch of nutmeg.

Pour over bacon.

Bake 15 minutes at 425 and lower temperature to 300 for 30 minutes. Or until knife comes out clean.




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