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Spatchcocked Smoked Turkey Recipe

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This recipe for Spatchcocked Smoked Turkey, by , is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pots & Pans

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon apple juice
1 cup apple cider vinegar
1/4 cup salt
Water to cover turkey
Turkey
Salt
Pepper
Paprika

Directions:
Directions:
Combine brine ingredients. Spatchcock turkey and place in brine solution and refrigerate overnight.
Remove from brine and dry. Season to taste with salt, pepper and paprika. Smoke turkey until internal temperature reaches minimum of 165 at thickest part.

 

 

 

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