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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spatchcocked Smoked Turkey Recipe

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This recipe for Spatchcocked Smoked Turkey is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon apple juice
1 cup apple cider vinegar
1/4 cup salt
Water to cover turkey
Turkey
Salt
Pepper
Paprika
Directions:
Directions:
Combine brine ingredients. Spatchcock turkey and place in brine solution and refrigerate overnight.
Remove from brine and dry. Season to taste with salt, pepper and paprika. Smoke turkey until internal temperature reaches minimum of 165° at thickest part.

 

 

 

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