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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Souffle
Ingredients:  
Ingredients:  
1 - 40 oz can sweet potatoes, drained
1 1/2 cups sugar
2 eggs
3/4 stick margarine, softened
1 cup milk
1/4 tsp nutmeg
1/2 tsp cinnamon
Directions:
Directions:
Combine all ingredients with electric mixer and pour into baking dish. Bake at 350° for 35-45 minutes or until firm. (add topping during last 15 minutes of baking)
 

Topping
Ingredients:  
Ingredients:  
3/4 stick margarine
1/2 cup pecans
1/2 cup brown sugar
3/4 cup crushed corn flakes
Directions:
Directions:
Melt margarine and brown sugar. Add nuts and corn flakes. Spread over top of partially baked souffle and bake additional 15 minutes, or until crunchy.

 

 

 

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