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Pineapple Crunch Recipe

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This recipe for Pineapple Crunch is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 20 oz cans pineapple chunks (drained)
2 cups shredded cheddar cheese (mild)
1 cup sugar
1/4 cup flour
1/2 cup pineapple juice

1 stick butter (melted)
28 Ritz crackers (broken)
Directions:
Directions:
Combine the first 5 ingredients together and pour into a baking dish.

Combine the butter and crackers and spread over top. Bake at 350° for 20-30 minutes.

 

 

 

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