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Shrimp Mousse Recipe

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This recipe for Shrimp Mousse, by , is from Stockton Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Burns


6 oz cream cheese
1-1/2 tablespoons gelatin (unflavored)
1/2 cup cold water
1 can tomato soup
1 cup Miracle Whip Salad Dressing
2/3 - 1 cup chopped celery
1/2 cup finely chopped onion
1 teaspoon salt
1 lb shrimp - deveined, tails off, cooked and chopped fine

Soften the cream cheese to room temperature.
Soda the gelatin in cold water.
Heat soup to boiling; add gelatin, stirring until melted. Add softened cream cheese, stirring until blended (mixture may be slightly lumpy)
Stir in salad dressing, celery, onion and salt.
Cool 5 minutes.
Add shrimp. Pour into a mold (spray the mold with Pam first to make it easier to remove their mixture). Chill the mold until the fixture is firm.




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