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Walking Taco Dip Recipe

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This recipe for Walking Taco Dip, by , is from Stockton Sisters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Burns

Category:
Category:

Ingredients:  
Ingredients:  
1 large can bean dip (9 oz), mixed with 1 can refried beans
3 avocados, mashed, with a few drops of lime juice and salted to taste
1 - 8 oz carton sour cream, mixed with 1/2 cup mayonnaise and 1 envelope taco seasoning mix
1 small can ripe olives, chopped
1 or 2 bunches green onions chopped
2 large tomatoes, seeded and chopped
2 cups grated cheddar cheese

Directions:
Directions:
Layer ingredients in 9x13 pan in order outlined above, starting with bean dip/refried bean mixture as bottom layer. Serve with tortilla chips. Keeps well if prepared ahead of time.

 

 

 

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