"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cornbread Souffle Recipe

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This recipe for Cornbread Souffle, by , is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, melted
1 cup light sour cream
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 eggs
1 tsp salt
2 boxes Jiffy muffin mix

Directions:
Directions:
Preheat oven to 350.
In a large bowl, combine butter, sour cream, whole corn, creamed corn, eggs, and salt. Add muffin mix and stir gently to combine.
Pour into greased 9 x 13-inch baking dish.
Bake 1 hour.
Serve warm.

Number Of Servings:
Number Of Servings:
15

 

 

 

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