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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-1/2 to 4 pound) fryer;
8-10 cups water;
1 bay leaf;
1 tbs chopped fresh parsley;
1-1/4 teaspoons salt;
1/4 tsp pepper;
1/4 tsp dried whole basil;
1/8 tsp celery seeds;
1/8 tsp garlic powder;
4 medium carrots, chopped;
1 small onion, chopped;
1 cup uncooked fine egg noodles
Directions:
Directions:
Combine first 9 ingredients in a large Dutch Oven. Bring to a boil; cover, reduce heat and simmer 1-1/2 hours or until tender. Remove chicken from broth; discard bay leaf. Remove skin, bone chicken, and dice meat; set aside. Add carrot and onion to broth; cover and simmer 30 minutes. Add chicken and noodles; Cook an additional 15 minutes.

 

 

 

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