"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butter Horns Recipe

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This recipe for Butter Horns, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
2 c. flour
lb. butter
1 egg yolk- slightly beaten
c sour cream

Filling:
c. white sugar
c. chopped nuts(walnuts or pecans)
1 tbsp. cinnamon

Egg white

Directions:
Directions:
Pastry:
In a bowl, add flour, cut in the butter
Add in the egg yolk and sour cream.
Mix with a fork then wrap in floured wax paper and store in the fridge over night.

Filling:
Mix all the filling ingredients in a bowl


Divide the dough into 4 part and roll into a circle and cut like a pie
Put some filling on the dough and roll from the large side of the triangle to the small point.

Placed onto a greased cookie sheet.
Slightly beat the egg white and brush the top of the pastry.
Sprinkle with a little sugar
Bake for 25-30 minutes at 350

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
a few hours
Personal Notes:
Personal Notes:
A mom specialty.
An absolute Christmas Baking favorite from back in the day.

 

 

 

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