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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Santa Fe Salad with Chili-Lime Dressing Recipe

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This recipe for Santa Fe Salad with Chili-Lime Dressing is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp reduced fat mayonnaise
3 Tbsp water
3 Tbsp cilantro, finely chopped
1 medium green onion
1 1/2 Tbsp fresh lime juice
2 tsp sugar
1/2 tsp chili powder
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole corn kernels, drained
2 cups grape tomatoes
1 medium sweet red pepper, cut into thin strips
8 cups romaine lettuce, cut into thick shreds
3 cups cooked, shredded chicken breast
Directions:
Directions:
Make dressing by whisking mayonnaise, water, cilantro, scallion, lime juice, sugar and chili powder together until smooth. Refrigerate until ready to use.
In a large bowl, combine remaining ingredients. Pour chilled dressing over the salad and toss to combine.
Number Of Servings:
Number Of Servings:
4

 

 

 

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