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Bacon and Egg Casserole Recipe

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This recipe for Bacon and Egg Casserole, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Egg Dish

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces of bacon
1 c. sour cream
18 eggs
c. sliced green onions
1 c. milk
1 tsp. salt
1 c. shredded cheddar cheese
tsp. pepper

Directions:
Directions:
Cook bacon till crisp. Drain on paper towel. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Beat well. Pour into a greased 13" x 9" inch baking pan. Crumble bacon and sprinkle on top. Bake uncovered, at 325 for 40-45 minutes or until knife inserted near the center comes out clean. Let stand 5 minutes before serving.

 

 

 

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