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Nana's Venison Recipe

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This recipe for Nana's Venison, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Venison
2 cups Flour
Salt
Pepper
vegetable oil

Directions:
Directions:
Heat oil in pan.
Pound meat until really thin.
Mix flour, salt and pepper.
Dip meat into flour mixture.
In hot oil, place meat and cover/fry

Personal Notes:
Personal Notes:
Can add own spices to flour mixture.
Garlic powder, Lawry's salt, Steak seasoning are some ideas

 

 

 

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