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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Live... Love... Laugh... Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) package cream cheese, softened
½ cup Blue cheese dressing
½ cup Frank’s Redhot sauce
¾ cup Shredded Cheddar cheese
25 oz Chicken breast, boiled
Directions:
Directions:
Shred chicken breast in food processor.
Put all ingredients in crock pot, (except chicken and shredded cheese.) Once cream cheese is melted, whisk ingredients together until smooth.
Add chicken and shredded cheese, stir until evenly distributed. Put crock pot on low as to not burn the dip.

 

 

 

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