"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpernickle Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpernickle Spinach Dip, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alison

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf of pumpernickel bread
1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 pkg. frozen chopped spinach

Directions:
Directions:
Defrost and drain spinach.

Mix all the ingredients and refrigerate.

To serve, cut a very large bowl into the pumpernickel loaf. Chop into bite size pieces.
Put the dip into the bread bowl and eat!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!