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Crockpot Cheesy Potatoes Recipe

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This recipe for Crockpot Cheesy Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz cream of mushroom soup
8 oz top tater
1 1/2 cups shredded cojak or cheddar cheese
1 medium diced onion
32 oz. bag defrosted hash browns
salt/pepper
1 stick of margarine
Directions:
Directions:
Spray crockpot with cooking spray
Combine soup, top tater, cheese, onion, salt/pepper and margarine in bowl and mix.
Pour half of the hash browns in cock pot and half of soup mixture. Mix.
Then do it again with remaining ingredients.
Cover and cook high 4 hours.
Stir at 2 hours and when done.
Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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