"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curried Honey Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Curried Honey Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angie Stevens


1/4 cup melted butter/margarine
1/4 cup orange juice
1/4 cup honey
2 tab lemon juice
1 tab mustard
1-2 tsp curry powder
1 tsp salt
6 8 0z chicken breasts
1 tsp cornstarch
1/3 cup cold water

Pre-heat oven to 350 Degrees
In large bowl, combine butter, orange juice, honey, lemon juice, mustard and curry powder.
Set aside 1/3 cup of this mixture for basting chicken later.
Dip remaining chicken in the butter mixture and place on a 13x9 baking dish.
Bake uncovered for 1 hour, basting every 20 minutes with the remaining butter mixture.
Remove chicken and keep warm.
In a small saucepan, combine cornstarch and water until smooth. Stir in the chicken dripping from the baking pan into the saucepan.
Bring to a boil, cook and stir for 2 minutes or until thick. Drizzle over cooked chicken.

Personal Notes:
Personal Notes:
Good Served over rice made with chicken bullion and broccoli




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!