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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Make Ahead Potatoes Recipe

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This recipe for Make Ahead Potatoes is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 large potatoes, peeled
1 8 oz. package of cream cheese, softened
1 8 oz. carton of sour cream
1 tsp. onion flakes
1/4 cup margarine, melted
salt to taste
paprika
Directions:
Directions:
Boil potatoes until done; drain and mash. Whip in cream cheese and sour cream; add milk if needed.
Add salt and onion flakes and whip. Spread into buttered 9 x13 baking pan. Cover and refrigerate or freeze until needed.
When ready to use, drizzle with melted margarine and sprinkle with paprika. Bake thawed at 350; 40 minutes covered and 20 minutes uncovered.

 

 

 

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