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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Super Easy Peanut Butter Fudge Recipe

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This recipe for Super Easy Peanut Butter Fudge is from Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white almond bark
1 can sweetened condensed milk
1 c. peanut butter
Nonstick butter spray for pan
Directions:
Directions:
Break up almond bark and place in microwavable bowl. Pour sweetened condensed milk (Eagle Brand-my preference) over the almond bark. Add peanut butter. Microwave one minute. Stir. Microwave another minute and stir. After the 3rd minute stir until melted then pour into a lightly sprayed, foil lined 8 1/2 x 11 dish. (or a smaller dish if you want thicker pieces). Refrigerate 1/2 hour. Cut into 1/2-1" squares.


Tip: Using foil to line the dish and spraying it will allow you to lift the foil out of the dish and makes it super easy to slice the squares. I slice 1/2 squares because the candy is so rich.
Number Of Servings:
Number Of Servings:
40-50
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Many of my "kids" both blood and chosen love peanut butter dishes and have rated this one pretty high as a favorite...Bev

 

 

 

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