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Eclair Cake Dessert Recipe

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This recipe for Eclair Cake Dessert is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3.4 ounce) packages fat-free sugar-free instant vanilla pudding mix
4 cups 1% milk
8 ounces light cool whip
12 ounce container frosting
1 box graham crackers
Directions:
Directions:
Mix the pudding as directed on package. Fold in whipped topping; set aside.
Place 1 layer graham crackers in bottom of 9 x 13-inch pan. Add a layer of pudding mixture, spread to smooth. Repeat layers 3 times. Place tub of frosting in microwave or 30-45 seconds. Stir well. Pour frosting directly on top of dessert. Cover and put in refrigerator 8 hours or overnight.
Number Of Servings:
Number Of Servings:
16

 

 

 

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