"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boston Baked Beans-Crockpot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Baked Beans-Crockpot, by , is from Live... Love... Laugh... Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Ciavola

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried navy or pea beans
lb. salt pork, chopped
1 medium onion, chopped
cup molasses
1/3 cup packed brown sugar
1 tsp. salt
1 tsp. soda
tsp. dry mustard

Directions:
Directions:
1. Wash and soak beans overnight in cold water.
2. Drain beans. Place in crockpot and cover with cold water.
3. Combine the sugar, molasses, salt, soda, and dry mustard with 1 cup water.
4. Pour over beans and cook without stirring for 10-12 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!