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Crockpot Mac & Cheese Recipe

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This recipe for Crockpot Mac & Cheese is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz pkg macaroni noodles, cooked;
1 large can evaporated milk;
1 egg;
1 stick margarine;
1 block sharp cheddar cheese, cubed;
1 block monterey jack cheese, cubed
Directions:
Directions:
Layer noodles, margarine slices, cheddar cheese and monterey jack cheese in crockpot. Continue until full. Mix egg and evaporated milk. Pour over crockpot mixture. Cover and cook on high for 1 hour or low for 2-3 hours.

 

 

 

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