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Wee Lemon Cakes Recipe

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This recipe for Wee Lemon Cakes is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Betty Crocker yellow cake mix;
1-1/2 lbs confectioners sugar;
2 lemons (grated rind and strained juice);
2 oranges (grated rind and strained juice);
3 eggs;
1/3 cup oil
Directions:
Directions:
Mix cake according to directions, except omit 3 tbs water. Drop by teaspoon into greased and floured mini cupcake pans. Bake at 375 for 10-12 minutes. Combine remaining ingredients and mix thoroughly. Remove cooked cakes and immediately drop into glaze mixture. Coat cakes and remove with slotted spoon and place on waxed paper.
Number Of Servings:
Number Of Servings:
5 to 6 dozen

 

 

 

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