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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato-Sausage Soup Recipe

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This recipe for Potato-Sausage Soup is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground pork sausage;
16 oz frozen hash brown potatoes;
1 large onion, chopped;
1 (14-1/2 oz) can chicken broth;
2 cups water;
1 (10-3/4 oz) can cream of celery soup;
1 (10-3/4 oz) can cream of chicken soup;
2 cups milk;
shredded cheddar cheese for garnish
Directions:
Directions:
Brown sausage in a large Dutch oven. Drain. Return to Dutch oven. Add potatoes, onion, chicken broth and water. Cover, reduce heat and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated.

 

 

 

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