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Baked Corn Recipe

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This recipe for Baked Corn, by , is from My Mamaw Dorothy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dorothy Martin
Category:
Category:
Ingredients:  
Ingredients:  
8 Crackers, crumbled fine
1/2 Canned Milk or so (enough to cover crackers)
1 tsp. Sugar
1/2 tsp. Salt
1 tbsp. Flour
1 Egg
1 Chopped Onion
1 Chopped Bell Pepper
1/2 stick Margarine, melted
1 can Cream Corn
1 can Whole Kerrnel Corn, drained
Directions:
Directions:
Mix crackers, milk, and seasoning and stir well, add flour, egg, and margarine, add corn, bell pepper, and onion.
Bake at 375 degrees for 30 minutes or until firm.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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