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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese and Pasta in a Pot Recipe

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This recipe for Cheese and Pasta in a Pot is from From Our House to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


250g shell macaroni
2 lbs ground beef
2 medium onions, chopped
1/4 tsp garlic powder
398 ml canned stewed tomatoes
398 ml canned spaghetti sauce

2 cups sour cream
1/2 lb medium cheddar cheese
1/2 lb mozzarella cheese

Cook macaroni according to pkg directions. Rinse with cold water. Drain. Set aside.

Brown beef in frying pan. Drain and put in large saucepan such as a dutch oven. Add onions, garlic, tomatoes and spahetti sauce. Bring to boil and allow to simmer 20 minutes until onions are tender. Stir occasionally while boiling. Remove from heat. Use 5L casserole or roaster.


1. Pour one half macaroni in bottom of casserole
2. Pour over one half meat sauce
3. Spread with one half sour cream
4. Slice Cheddar cheese thinly and layer half on top
5. Cover with second half of macaroni
6. Spoon over second half of meat sauce
7. Spread with second half of sour cream
8. Cover with remaining thin slices of chedar cheese
9. top with thin slices of mozzarella chees

Cover. Bake in 350 oven for 45 minutes. Remove cover. Continue baking until cheese is melted. Allow more baking time if chilled and held.




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