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Spinach Madeleine Recipe

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This recipe for Spinach Madeleine, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Moore

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen spinach, 4 T. butter, 2 T. flour, 3 T. chopped onion, cup evaporated milk, cup vegetable cooking liquor, tsp. pepper, tsp. celery salt, tsp. garlic salt, 6oz Pepper Jack Cheese, 1 tsp. Worcestershire Sauce, red pepper to taste.

Directions:
Directions:
Cook spinach according to package directions; drain and reserve cooking liquor. Melt butter in a sauce pan over low heat. Add flour and stir, making a light roux. Add onion and cook until soft. Add liquid ingredients gradually and stir. Combine with the drained spinach. Serve immediately or refrigerate and heat in 350F oven for 40-50 minutes.

Personal Notes:
Personal Notes:
From the Mom Moore cookbook.

 

 

 

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