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Black Bean and Corn Chowder Recipe

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Black Bean and Corn Chowder image


This recipe for Black Bean and Corn Chowder is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 bunch green onions, chopped
4 c. diced potatoes
4 c. corn
1 red bell pepper, diced
3 qt. water
2 tsp. salt
1 Tbsp. onion powder
1 tsp. paprika
1 tsp. basil
1 tsp. cumin
1 tsp. garlic powder
1 tsp. dry cilantro
1/2 tsp. ground bayleaf
1/2 c. raw cashews
2 15 oz. cans black beans, drained
1 28 oz. can diced tomatoes
Juice of one lime

Cook veggies and seasonings in water until potatoes are soft. Add beans and tomatoes. Blend cashews with some of the broth in blender until smooth. Add cashew cream I to the soup. Add lime juice at the end or serve with a fresh wedge of lime.

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