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Black Bean and Corn Chowder Recipe

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This recipe for Black Bean and Corn Chowder, by , is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions, chopped
4 c. diced potatoes
4 c. corn
1 red bell pepper, diced
3 qt. water
2 tsp. salt
1 Tbsp. onion powder
1 tsp. paprika
1 tsp. basil
1 tsp. cumin
1 tsp. garlic powder
1 tsp. dry cilantro
1/2 tsp. ground bayleaf
1/2 c. raw cashews
2 15 oz. cans black beans, drained
1 28 oz. can diced tomatoes
Juice of one lime

Directions:
Directions:
Cook veggies and seasonings in water until potatoes are soft. Add beans and tomatoes. Blend cashews with some of the broth in blender until smooth. Add cashew cream I to the soup. Add lime juice at the end or serve with a fresh wedge of lime.

Personal Notes:
Personal Notes:
"The happiest people are those who do the most for others. The most miserable are those who do the least." Booker T. Washington

 

 

 

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