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Black Bean and Corn Chowder Recipe

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This recipe for Black Bean and Corn Chowder, by , is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions, chopped
4 c diced potatoes
4 c corn
1 red bell pepper, diced
3 qt water
2 tsp salt
1 Tbsp onion powder
1 tsp paprika
1 tsp basil
1 tsp cumin
1 tsp garlic powder
1 tsp dry cilantro
1/2 tsp ground bayleaf
1/2 c raw cashews
2 15 oz cans black beans, drained
1 28 oz can diced tomatoes
Juice of one lime

Directions:
Directions:
Cook veggies and seasonings in water until potatoes are soft. Add beans and tomatoes. Blend cashews with some of the broth in blender until smooth. Add cashew cream I to the soup. Add lime juice at the end or serve with a fresh wedge of lime.

 

 

 

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