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Parmesan Chicken Skillet Recipe

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This recipe for Parmesan Chicken Skillet, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts, cut into thin strips
tsp. Italian seasoning
2 tbsp. margarine or butter
⅔ c. milk
1 c. frozen or canned peas, drained
1 (5.1 oz.) package Pasta Roni Angel Hair Pasta with Parmesan Cheese
1 medium tomato, chopped

Directions:
Directions:
Toss chicken with Italian seasoning. Saute chicken with margarine in large skillet on high heat 5 minutes or until no longer pink inside.
Add 1 cups water, milk and peas. Bring to a boil.
Stir in pasta, Special Seasonings and tomato. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender. Let stand 3 minutes.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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