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Parmesan Chicken Skillet Recipe

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This recipe for Parmesan Chicken Skillet, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Bullion

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts, cut into thin strips
tsp. Italian seasoning
2 tbsp. margarine or butter
⅔ c. milk
1 c. frozen or canned peas, drained
1 (5.1 oz.) package Pasta Roni Angel Hair Pasta with Parmesan Cheese
1 medium tomato, chopped

Directions:
Directions:
Toss chicken with Italian seasoning. Saute chicken with margarine in large skillet on high heat 5 minutes or until no longer pink inside.
Add 1 cups water, milk and peas. Bring to a boil.
Stir in pasta, Special Seasonings and tomato. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender. Let stand 3 minutes.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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