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All American Chicken & Vegetable Dinner Recipe

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This recipe for All American Chicken & Vegetable Dinner is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Reynold's Hot Bags Foil Bag, large size
¼ c. water
1 tbsp. flour
¾ c. Parmesan cheese
2 tsp. garlic salt
1 tsp. paprika
½ tsp. pepper (optional)
9 bone-in skinless chicken pieces
3 ears fresh corn-on-the-cob, halved
½ lb. fresh green beans, cut in pieces
1 onion, cut in eighths

Directions:
Directions:
Preheat grill to medium to high or oven to 450º. Place bag in a 1 inch pan.
Mix water and flour; add to bag. Mix cheese and spices; sprinkle half over chicken. Place in bag in an even layer. Mix vegetables with remaining spice mixture; arrange on top of chicken.
To seal, double fold open end of bag.
To cook, slide bag onto grill or leave bag in pan and place in over. Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes to oven.
Use oven mitts and a knife to cut bag open. Fold back top for steam to escape.

Number Of Servings:
Number Of Servings:
Serves 5 to 6

 

 

 

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