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Pyragitis Recipe

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This recipe for Pyragitis, by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa White

Category:
Category:

Ingredients:  
Ingredients:  
Dough

2 c floor
1 t salt
1 egg beaten
3/4 c water

Mix and roll out dough

Filling

1 lb. Hamburger
1 egg beaten
Salt & Pepper

Mix together and form into balls, place
On dough and fold over and cut with
Glass, press together with fork. Boil in salt water
For 10 minutes, and drain.

1 lb bacon
1 LG onion

Slice bacon and onion and fry in skillet, set aside.
Add margarine to skillet and brown pyragitis on
Both sides, mix bacon and onion and serve.

Directions:
Directions:
Standard

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr

 

 

 

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