"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gladys Stallings

Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar
3 Tbsp Brown Sugar
½tsp Salt
1 C Corn Syrup
¾ tsp Vanilla (I like to use madagascar bourbon vanilla bean paste)
⅓ C Melted Butter (salted)
3 whole Eggs, Beaten
1 C Chopped Pecans

Directions:
Directions:
Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell.
Pour syrup mixture over the top.
Cover top and crust lightly/gently with foil.
Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes
If center is still jiggly cover with foil & continue to bake until set

 

 

 

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