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Tikil Gomen - Ethiopian Cabbage Dish Recipe

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This recipe for Tikil Gomen - Ethiopian Cabbage Dish, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deanna Cummings

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
2 teaspoons garlic
1 teaspoon minced ginger
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cinnamon
1/2 head cabbage, shredded
5 potatoes, peeled and cut into 1-inch cubes

Directions:
Directions:
1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, garlic, ginger, cumin, turmeric, cinnamon and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

 

 

 

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