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Chicken and Broccoli with Rice Recipe

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This recipe for Chicken and Broccoli with Rice is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. water
1½ c. dry Minute Premium Long Grain Rice
1 pound boned chicken breasts, cut into strips
2 tbsp. oil
1 can (10¾ oz.) Cream of Chicken Soup
½ can milk
2 tbsp. Dijon style mustard or prepared mustard
½ c. Cheddar or Swiss cheese, grated
1½ c. frozen broccoli cuts, thawed
2 tbsp. chopped pimiento
Directions:
Directions:
Bring water to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes or until all water is absorbed.
Meanwhile, cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese; add broccoli and pimiento. Bring to a full boil. Reduce heat and simmer 2 minutes. Pour over rice.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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